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Meals on Wheels Menu

By Staff | Jan 15, 2020

Week of Jan. 13

Monday – Creamy honey mustard chicken, peas and cauliflower, brown rice, banana.

Tuesday – Spaghetti with meatballs and tomato sauce, Italian vegetable blend, three bean salad.

Wednesday – Baked liver with onion gravy, mashed potatoes, mixed vegetables, oatmeal applesauce cake.

Thursday – Italian breaded pork loin, cheesy penne, ratatouille, creamy coleslaw.

Friday-Cajun turkey burger with hamburger bun, sweet potatoes, Cajun corn, chocolate chip cookie.

Week of Jan. 20

Monday – Swedish meatballs, peas with pearl onions, halushkie noodles, sliced peaches.

Tuesday – Cheddar cheese omelet, stewed tomatoes, hot cinnamon apples, whole wheat bread, pumpkin custard.

Wednesday – Mexican taco salad with taco meat and tortilla chips, Spanish beans, lettuce and cheese.

Thursday – Franks and beans, molasses baked beans, carrots and cauliflower, macaroni salad.

Friday -Turkey pot pie, pot pie squares and gravy, mixed vegetables, orange.

Week of Jan. 27

Monday – Hamburger barbecue sandwich, beans and greens, butternut squash, carrot and raisin salad.

Tuesday – Chicken parmesan, garlic breadstick, Italian vegetable blend, banana.

Wednesday – Italian sausage with rigatoni and sauce, green beans, pineapple chunks.

Thursday – Parmesan breaded baked fish, au gratin potatoes, dilled carrot coins, gelatin with peaches, dinner roll.

Friday – Macaroni cheese and ham, stewed tomatoes, peas, chocolate pudding.