Disclaimer: No documentation is provided that this recipe heals any malady, except for a hungry self.

Prep: 30 m

Cook: 45 m

Ready in 1 h 15 m

Ingredients

3 tablespoons olive oil

1/2 onion, chopped

2 cloves garlic, chopped

2 quarts water

4 teaspoons chicken bouillon granules

1 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

1/2 head cabbage, cored and coarsely chopped

1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Directions

1.In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

2.Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

3.Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

From Allrecipes.com