Meals on Wheels Menu 4.1.2020
Week of March 30-April 3
Monday-Goulash, peas, sliced carrots, chocolate pudding.
Tuesday-Hamburger barbecue sandwich, beans and greens, butternut squash, carrot raisin salad.
Wednesday-Chicken parmesan, penne noodles with sauce, Italian vegetable blend, banana.
Thursday-Pork sausage, fettuccine alfredo, peas and cauliflower, fruit cocktail.
Friday-Parmesan breaded baked fish, au gratin potatoes, dilled carrot coins, gelatin with peaches, whole grain bread.
Week of April 6-10
Monday-Teriyaki meatballs, brown rice, garlic broccoli, mandarin oranges.
Tuesday-Cheddar cheese omelet, stewed tomatoes, hot cinnamon apples, whole wheat bread, pumpkin custard.
Wednesday-Mexican taco salad with meat, tortilla chips, Spanish beans, lettuce and cheese.
Thursday-Baked ham with pineapple glaze, candied sweet potatoes, green beans, whole grain bread, fresh orange.
Week of April 13-17
Monday-Barbecue chicken, au gratin potatoes, macaroni salad, broccoli and carrots.
Tuesday-Rigatoni with Italian meat sauce, creamy coleslaw, spiced cinnamon apples.
Wednesday-Roast pork with dressing and gravy, chive-mashed potatoes, lima beans, baked custard.
Thursday-Lemon pepper fish, penna Alfredo, stewed tomatoes, fresh apple.
Friday-Sausage gravy and biscuit, mixed vegetables, tropical fruit salad.