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Meals on Wheels Menu 4.15

By Staff | Apr 15, 2020

Week of April 13-17

Monday-Barbecue chicken, au gratin potatoes, macaroni salad, broccoli and carrots.

Tuesday-Rigatoni with Italian meatsauce, creamy cole slaw, spiced cinnamon apples.

Wednesday-Roast pork with dressing and gravy, chive-mashed potatoes, lima beans, baked custard.

Thursday-Lemon pepper fish, penne Alfredo, stewed tomatoes, fresh apple.

Friday-Sausage gravy and biscuit, mixed vegetables, tropical fruit salad.

Week of 20-24

Monday-Pork with country gravy, parslied potatoes, peas with pearl onions, applesauce, whole grain bread.

Tuesday-Beef roll up with gravy, mashed potatoes, green and wax beans, creamy coleslaw.

Wednesday-Lasagna casserole, glazed carrots, broccoli, lime gelatin with pineapple.

Thursday-Alpine burger on roll, molasses baked beans, garlic smashed cauliflower, vanilla pudding with peaches.

Friday-Simon and Garfunkle chicken thigh, cheesy rainbow rotini, succotash, fresh orange.

Week of April 27-May 1

Monday-Chicken divan casserole, buttered noodles, lemon pepper broccoli, banana.

Tuesday-Barbecue pork patty sandwich, mashed sweet potatoes, creamed peas, baked custard.

Wednesday-Breaded chicken cordon bleu, creamy garlic shells, vegetable medley, fresh apple.

Thursday-Kielbasa casserole, halushkie, hot cinnamon apples, gelatin with peaches.

Friday-Meatloaf sandwich with whole-grain bread, parslied red potatoes, garlic spinach, pineapple.