Meals on Wheels Menu 4.22
Week of April 20-24
Monday-Pork with country gravy, parslied potatoes, peas with pearl onions, applesauce, whole grain bread.
Tuesday-Beef roll up with gravy, mashed potatoes, green and wax beans, creamy coleslaw.
Wednesday-Lasagna casserole, glazed carrots, broccoli, lime gelatin with pineapple.
Thursday-Alpine burger on roll, molasses baked beans, garlic smashed cauliflower, vanilla pudding with peaches.
Friday-Simon and Garfunkel chicken thigh, cheesy rainbow rotini, succotash, fresh orange.
Week of April 27-May 1
Monday-Chicken divan casserole, buttered noodles, lemon pepper broccoli, banana.
Tuesday-Barbecue pork patty sandwich, mashed sweet potatoes, creamed peas, baked custard.
Wednesday-Breaded chicken cordon bleu, creamy garlic shells, vegetable medley, fresh apple.
Thursday-Kielbasa casserole, halushkie, hot cinnamon apples, gelatin with peaches.
Friday-Meatloaf sandwich on whole-grain bread, parslied red potatoes, garlic spinach, pineapple.